Lettuces With Parmigiano, Radish And Dill Pickle Vinaigrette Recipe
Recipe By Food & Wine
Learn how to make Lettuces With Parmigiano, Radish And Dill Pickle Vinaigrette
4.9
13 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lettuces With Parmigiano, Radish And Dill Pickle Vinaigrette Recipe
- 1/4 pound Small lettuces, such as little gem or baby romaine, leaves torn into bite size pieces
- 3 Radishes, Thinly Sliced
- 0.06 pound One piece of parmigiano reggiano, thinly shaved with a vegetable peeler
- As required Kosher salt
Nutrition
value
value
41
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein0g
- Fiber3g
Fats
- Fat0g
Vitamins & Minerals
- Calcium64mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E0mg
- Copper0mcg
- Magnesium26mg
- Manganese0mg
- Phosphorus51mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine