Well known for tv appearances in ready steady cook, this morning, and great food live, chef lesley waters' has devised this tasty salmon recipe, made all the more delicious by the use of morrocan spices to give it a bit of a kick.
81.25 gram Tenderstem broccoli, blanched, refreshed and drained
31.25 gram 4 , boneless, skinless salmon fillets
1/4 Shallot, Finely Chopped
As required Black pepper
1/4 Orange, juice only
1 Slices parma ham
71.25 milliliter White wine
1/4 tablespoon White wine vinegar
1/4-1/2 teaspoon Harissa Paste
22.50 milliliter Double cream
13.75 gram Unsalted butter, chilled and diced
As required Others
Nutrition value
245
calories per serving
5 g Fat10 g Protein19 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
10g
Carbs
19g
Fiber
2g
MacroNutrients
Carbs
19g
Protein
10g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
57mg
Iron
< 1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
47mg
Vitamin B9
416mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
14mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment