Leopard print tinde/apple gourd in gravy Recipe

Recipe By Better Butter

This recipe is from my treasure trove. We used to call this dish as leopard print wali sabji as the final look of this sabzi is kinda similiar to leopard skin spots.

4.3
18 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Leopard print tinde/apple gourd in gravy
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ingredients serve

Ingredients for Leopard print tinde/apple gourd in gravy Recipe

  • 66.67 gram Tinde/applegourd chopped into halves
  • 0.33 potato big cut into thick roundels
  • 2.67 flakes garlic crushed coarsely
  • 0.33 Green chilli
  • 1.33 Sukha kokam pcs soaked in water for few minutes
  • 0.33 teaspoon Lalmirch powder
  • 0.33 teaspoon dhania powder
  • 0.17 teaspoon Haldi
  • As required Salt
  • 0.67 teaspoon Kasuri methi
  • As required Green coriander leaves handful
  • 1 Wheat flour spoons mixed with water to make paste
  • 0.67 teaspoon Clarified butter/ghee
Nutrition
value
67
calories per serving
< 1 g Fat2 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    2978mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter