Ingredients for Lentils With Rice And Onions Recipe
1/4 cup Brown lentils washed
1/2 cup White rice medium washed
1 cup Water
1/4 Onion Diced
0.38 tablespoon Butter
0.38 tablespoon Vegetable Oil
0.38 tablespoon Salt
Nutrition value
418
calories per serving
7 g Fat8 g Protein79 g Carbs5 g FiberOther
Current Totals
Fat
7g
Protein
8g
Carbs
79g
Fiber
5g
MacroNutrients
Carbs
79g
Protein
8g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
31mg
Iron
6mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
1mg
Phosphorus
166mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment