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Recipes
Lentil Tabouli Salad Recipe
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Nutrition
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Lentil Tabouli Salad Recipe
Recipe By
Cookr
A lentil tabouli salad recipe.
4.2
18 Rating -
Rate
40mins
total
15mins
Prep
25mins
Cook
40m.
total
15m.
Prep
25m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Lentil Tabouli Salad Recipe
1.38 cup
Puy lentils
1 cup
Water
1
Medium tomatoes
1/4 bunch
Large italian parsley finely chopped
0.08
C finely diced red onion or shallot
0.06
C finely chopped fresh mint
1/4 teaspoon
Kosher salt
1/4 teaspoon
Cinnamon
1/2 teaspoon
Allspice
3/4 tablespoon
Olive oil
0.06
C lemon juice and zest of one lemon
As required
Cracked pepper to taste
Nutrition
value
167
calories
per serving
12 g Fat
3 g Protein
12 g Carbs
4 g Fiber
Other
Current Totals
Fat
12g
Protein
3g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
3g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
54mg
Iron
< 1mg
Vitamin A
1340mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Cookr