Ingredients for Lentil Stew With Sausage And Potatoes Recipe
1 tablespoon Olive oil
1 Cloves Garlic, Chopped
1/4 teaspoon Curry powder
1 cup Low Sodium Chicken Or Vegetable Broth
1/4 Bay leaf
1/2 cup Brown lentils, picked over and rinsed
2.50 Small red skinned potatoes, quartered
0.13 pound Turkey kielbasa, diced
1/4 tablespoon Fresh lemon juice
1/4 bunch Small arugula or watercress, tough stems removed; coarsely chopped
As required Kosher Salt And Black Pepper
Nutrition value
800
calories per serving
40 g Fat50 g Protein55 g Carbs7 g FiberOther
Current Totals
Fat
40g
Protein
50g
Carbs
55g
Fiber
7g
MacroNutrients
Carbs
55g
Protein
50g
Fiber
7g
Fats
Fat
40g
Vitamins & Minerals
Calcium
256mg
Iron
3mg
Vitamin A
125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
134mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
148mg
Manganese
3mg
Phosphorus
555mg
Selenium
45mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment