Lentil, Spinach Soup (Vegan) Recipe

step 1

• STEP 1.Heat some oil in a large stockpot or a dutch oven. Add chopped onions, celery, carrot, potato, and garlic and saute for about 5 minutes or until everything softens slightly or caramelizes. Season with salt, pepper, and spices and cook about 2 minutes.

step 2

• STEP 2.Add lentils and saute for 1 - 2 minutes, then add the broth, water, and tomato paste accordingly. Stir to combine and mix until the tomato paste has dissolved. Bring the soup to a boil, cover it with a lid, and reduce to simmer for 30 minutes.

step 3

• STEP 3.Turn off and remove from heat and stir in almond milk, lemon juice, and spinach, and stir until the spinach has wilted. Serve immediately and top with your desiderate toppings.

step 4

• STEP 4.For garnishes, add a dollop of coconut yogurt, some fresh parsley, pepper flakes, cracked pepper, and jalapeno slices. The soup is a little spicy, a little creamy and so delicious!