Ingredients for Lentil Spaghetti Bolognaise Recipe
0.17 tablespoon Olive oil
0.17 Brown onion, finely chopped
0.33 stick Celery ends trimmed, finely chopped
0.33 Carrots, peeled, coarsely grated
0.33 Garlic Cloves, Crushed
19.17 gram Dried split red lentils
66.67 gram 1 can chopped tomatoes
83.33 milliliter Massel vegetable liquid stock
0.33 tablespoon Tomato paste
Nutrition value
145
calories per serving
3 g Fat7 g Protein20 g Carbs11 g FiberOther
Current Totals
Fat
3g
Protein
7g
Carbs
20g
Fiber
11g
MacroNutrients
Carbs
20g
Protein
7g
Fiber
11g
Fats
Fat
3g
Vitamins & Minerals
Calcium
78mg
Iron
3mg
Vitamin A
1699mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
1mg
Phosphorus
126mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment