Lentil Soup With Mushrooms Recipe

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Packed with fiber and protein, this flavorful vegan lentil soup with mushrooms is not only good for you, but also quick and easy to make.

4.2
24 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Lentil Soup With Mushrooms
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ingredients serve

Ingredients for Lentil Soup With Mushrooms Recipe

  • 0.17 Bell Pepper, Sliced
  • 0.33 Roma tomatoes, halved
  • 0.08 Medium onion, halved
  • 0.17 Clove Garlic
  • 1 cup Water
  • 0.33 cup Brown Lentils
  • 0.17 teaspoon Dried Basil
  • 0.17 teaspoon Italian Seasoning
  • As required Salt and ground black pepper
  • 0.17 tablespoon Extra virgin olive oil
Nutrition
value
38
calories per serving
3 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    616mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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