Lentil Soup With Smoked Ham Hock Recipe

Recipe By Slurrp

Lentil Soup with Smoked Ham Hock is a hearty and flavorful dish that combines the earthy taste of lentils with the smoky richness of ham. The soup is made by simmering lentils, vegetables, and a smoked ham hock in a savory broth until everything is tender and the flavors have melded together. The result is a comforting and satisfying soup that is perfect for chilly days. Serve it with crusty bread for a complete meal.

4.4
29 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
Lentil Soup With Smoked Ham Hock
plan
Bookmark

ingredients serve

Ingredients for Lentil Soup With Smoked Ham Hock Recipe

  • 0.17 cup Dried Lentils, Rinsed
  • 0.17 Smoked Ham Hock
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 0.33 Celery Stalks, Diced
  • 0.33 Bay Leaves
  • 0.17 teaspoon Dried Thyme
  • 1 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Lentil Soup With Smoked Ham Hock Recipe

Cooking Directions

  • STEP 1.Rinse the lentils under cold water and drain.
  • STEP 2.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery and cook until softened.
  • STEP 3.Add the lentils, smoked ham hock, bay leaves, thyme, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 1 hour or until the lentils are tender.
  • STEP 4.Remove the ham hock from the pot and shred the meat. Discard the bone and fat.
  • STEP 5.Return the shredded ham to the pot and season the soup with salt and pepper to taste.
  • STEP 6.Serve the lentil soup hot, garnished with fresh parsley if desired.

Cooking Tips

  • Soaking the lentils overnight can help reduce cooking time.
  • If you prefer a smoother soup, you can blend a portion of the soup using an immersion blender or regular blender.
  • Adjust the seasoning according to your taste preferences.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the lentil soup with crusty bread or a side salad for a complete meal.
Nutrition
value
45
calories per serving
< 1 g Fat2 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    797mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp