Ingredients for Lentil Soup In Acorn Squash Bowls Recipe
1/2 cup Dried Lentils
2 cup Water
1/4-1/2 piece Slices bacon, uncooked and cut intooptional
0.13 A medium onion, sliced
0.06 cup Chopped carrots
0.13 cup Chopped Celery
3/4 tablespoon Chopped Parsley
1/2 Garlic cloves, minced
1/4 teaspoon Salt, to taste
0.06 teaspoon Black pepper
0.13 teaspoon Oregano
1/4 pound Can solid pack tomatoes
1/2 tablespoon Red wine vinegar
1/2 Acorn or other squash
1/2 teaspoon Salt
Nutrition value
349
calories per serving
2 g Fat25 g Protein54 g Carbs22 g FiberOther
Current Totals
Fat
2g
Protein
25g
Carbs
54g
Fiber
22g
MacroNutrients
Carbs
54g
Protein
25g
Fiber
22g
Fats
Fat
2g
Vitamins & Minerals
Calcium
153mg
Iron
10mg
Vitamin A
1789mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
182mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
132mg
Manganese
3mg
Phosphorus
310mg
Selenium
59mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment