Lentil Soup In Acorn Squash Bowls Recipe

Recipe By Honest Cooking

Lentil soup and acorn squash pair nicely together and creaty a hearty and healthy meal that is perfect for chilly days.

4.2
28 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Lentil Soup In Acorn Squash Bowls
plan
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ingredients serve

Ingredients for Lentil Soup In Acorn Squash Bowls Recipe

  • 1/2 cup Dried Lentils
  • 2 cup Water
  • 1/4-1/2 piece Slices bacon, uncooked and cut intooptional
  • 0.13 A medium onion, sliced
  • 0.06 cup Chopped carrots
  • 0.13 cup Chopped Celery
  • 3/4 tablespoon Chopped Parsley
  • 1/2 Garlic cloves, minced
  • 1/4 teaspoon Salt, to taste
  • 0.06 teaspoon Black pepper
  • 0.13 teaspoon Oregano
  • 1/4 pound Can solid pack tomatoes
  • 1/2 tablespoon Red wine vinegar
  • 1/2 Acorn or other squash
  • 1/2 teaspoon Salt
Nutrition
value
349
calories per serving
2 g Fat25 g Protein54 g Carbs22 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    25g
  • Carbs
    54g
  • Fiber
    22g

MacroNutrients

  • Carbs
    54g
  • Protein
    25g
  • Fiber
    22g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    10mg
  • Vitamin A
    1789mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    182mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    132mg
  • Manganese
    3mg
  • Phosphorus
    310mg
  • Selenium
    59mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking