0.17 cup Each:diced yukon gold potatoes, diced sweet potatoes
1/2 tablespoon Tomato paste
0.33 teaspoon Each:ground cumin, italian seasoning
0.17 teaspoon Yellow Curry Powder
0.17 teaspoon Fine sea salt
0.08 teaspoon Each ground turmeric, ground paprika, freshly cracked black pepper
0.17 can Fire Roasted Diced Tomatoes
0.17 can Fire roasted crushed tomatoes
0.13 cup Brown or green lentils
0.17 Container vegetable broth
1/4 cup Chicken Stock
0.33 Bay leaves
0.17-0.33 tablespoon Lemon juice
0.06 cup Finely chopped freshly flat leaf parsley
Nutrition value
382
calories per serving
25 g Fat12 g Protein29 g Carbs5 g FiberOther
Current Totals
Fat
25g
Protein
12g
Carbs
29g
Fiber
5g
MacroNutrients
Carbs
29g
Protein
12g
Fiber
5g
Fats
Fat
25g
Vitamins & Minerals
Calcium
297mg
Iron
9mg
Vitamin A
459mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
3mg
Copper
297mcg
Magnesium
105mg
Manganese
1mg
Phosphorus
195mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment