Ingredients for Lentil Soup With Lemon And Turmeric Recipe
2 tablespoon Olive oil
2 cup Finely Chopped Onion
1.50 cup Chopped carrot
2 teaspoon Minced Garlic
1 teaspoon Ground Cumin
1/2 teaspoon Ground coriander
1/2 teaspoon Fresh Ground Black Pepper
1/2 teaspoon Ground turmeric
2 cup Lentils, picked and rinsed
8 cup Chicken Or Vegetable Broth
2 cup Heaping shredded kale or spinach
1-2 Lemons
1/4 cup Chopped fresh herbs like parsley or dill, optional
Nutrition value
382
calories per serving
14 g Fat49 g Protein12 g Carbs7 g FiberOther
Current Totals
Fat
14g
Protein
49g
Carbs
12g
Fiber
7g
MacroNutrients
Carbs
12g
Protein
49g
Fiber
7g
Fats
Fat
14g
Vitamins & Minerals
Calcium
228mg
Iron
4mg
Vitamin A
1651mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
0mcg
Vitamin C
78mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
121mg
Manganese
< 1mg
Phosphorus
355mg
Selenium
42mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment