Ingredients for Lentil Shepherd’S Pie For 2 Recipe
150 gram Green lentils cooked
1/2 Onion finely chopped peeled small
1/2 Carrot diced peeled
1/4 cup Frozen peas
1/4 teaspoon Vegemite
1 teaspoon Gravy powder
1/4 cup Water
1 tablespoon Vegetable Oil
1/4 teaspoon Salt *to taste
1 Potato large peeled roughly chopped
1/4 cup Milk
12.50 gram Butter
Nutrition value
418
calories per serving
19 g Fat9 g Protein51 g Carbs15 g FiberOther
Current Totals
Fat
19g
Protein
9g
Carbs
51g
Fiber
15g
MacroNutrients
Carbs
51g
Protein
9g
Fiber
15g
Fats
Fat
19g
Vitamins & Minerals
Calcium
176mg
Iron
4mg
Vitamin A
9581mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
67mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
109mg
Manganese
< 1mg
Phosphorus
180mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment