This hearty and flavorful lentil salad with green lentils, tomatoes, cucumber, and olives is dressed with a mustard vinaigrette. A great vegan protein salad.
Ingredients for Lentil Salad With Tomatoes And Cucumbers Recipe
1/4 cup Green lentils
0.06 cup Extra virgin olive oil
0.13 Juice lemon
1/2 tablespoon White or red wine vinegar
1/4 tablespoon Dijon mustard
1/4 tablespoon Coarse seeded mustard
0.13 teaspoon Sea salt
1/4 inch 1/2 red onion, thinly sliced into long slices
1/4 pint Cherry tomatoes halved
1/4 Persian cucumber, sliced into 1/2 rounds
0.13 cup Italian parsley, chopped
Nutrition value
259
calories per serving
16 g Fat< 1 g Protein25 g Carbs1 g FiberOther
Current Totals
Fat
16g
Protein
< 1g
Carbs
25g
Fiber
1g
MacroNutrients
Carbs
25g
Protein
< 1g
Fiber
1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
31mg
Iron
< 1mg
Vitamin A
205mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment