Lentil Salad With Tomatoes And Cucumbers Recipe

Recipe By Yummy Mummy Kitchen

This hearty and flavorful lentil salad with green lentils, tomatoes, cucumber, and olives is dressed with a mustard vinaigrette. A great vegan protein salad.

4.7
17 Rating -
Rate
50minstotal
10minsPrep
25minsCook
50m.total
10m.Prep
25m.Cook
Lentil Salad With Tomatoes And Cucumbers
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ingredients serve

Ingredients for Lentil Salad With Tomatoes And Cucumbers Recipe

  • 1/4 cup Green lentils
  • 0.06 cup Extra virgin olive oil
  • 0.13 Juice lemon
  • 1/2 tablespoon White or red wine vinegar
  • 1/4 tablespoon Dijon mustard
  • 1/4 tablespoon Coarse seeded mustard
  • 0.13 teaspoon Sea salt
  • 1/4 inch 1/2 red onion, thinly sliced into long slices
  • 1/4 pint Cherry tomatoes halved
  • 1/4 Persian cucumber, sliced into 1/2 rounds
  • 0.13 cup Italian parsley, chopped
Nutrition
value
259
calories per serving
16 g Fat< 1 g Protein25 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    25g
  • Fiber
    1g

MacroNutrients

  • Carbs
    25g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Yummy Mummy Kitchen