Ingredients for Lentil Salad With Feta Tomatoes Cucumbers & Olives Recipe
1/2 cup Cooked brown lentils
0.17 pint Multicolored cherry tomatoes, halved
1/4 cup Chopped english cucumber
0.08 cup Coarsely chopped pitted kalamata olives
0.08 cup Thinly sliced red onion
0.08 cup Crumbled Feta Cheese
0.08 teaspoon Salt, Divided
0.08 teaspoon Ground pepper, divided
1/2 tablespoon Red wine vinegar
0.17 tablespoon Finely chopped shallot
0.08 teaspoon Minced Garlic
0.08 teaspoon Honey
Nutrition value
113
calories per serving
2 g Fat3 g Protein19 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
19g
Fiber
2g
MacroNutrients
Carbs
19g
Protein
3g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
81mg
Iron
< 1mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment