Lentil Salad With Feta Tomatoes Cucumbers & Olives Recipe

Recipe By EatingWell

This mediterranean lentil salad, with chopped veggies, feta cheese and a light dressing, is perfect to have on hand for a quick lunch.

5
30 Rating -
Rate
Vegdiet
45minstotal
45m.total
Lentil Salad With Feta Tomatoes Cucumbers & Olives
plan
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ingredients serve

Ingredients for Lentil Salad With Feta Tomatoes Cucumbers & Olives Recipe

  • 1/2 cup Cooked brown lentils
  • 0.17 pint Multicolored cherry tomatoes, halved
  • 1/4 cup Chopped english cucumber
  • 0.08 cup Coarsely chopped pitted kalamata olives
  • 0.08 cup Thinly sliced red onion
  • 0.08 cup Crumbled Feta Cheese
  • 0.08 teaspoon Salt, Divided
  • 0.08 teaspoon Ground pepper, divided
  • 1/2 tablespoon Red wine vinegar
  • 0.17 tablespoon Finely chopped shallot
  • 0.08 teaspoon Minced Garlic
  • 0.08 teaspoon Honey
Nutrition
value
113
calories per serving
2 g Fat3 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    < 1mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell