Ingredients for Lentil Salad With A Persian Twist Recipe
0.17 can Lentils, drained and rinsed
0.17 Red Onion, Diced
0.33 Tomatoes, Diced
0.33 Small cucumbers, diced
1/25 cup Olive oil
0.33 tablespoon Apple cider vinegar
0.33 tablespoon Fresh lime juice
Nutrition value
114
calories per serving
11 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
619mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment