Lentil Salad With Roasted Cauliflower Recipe
Recipe By Well Plated
Marinated lentil salad with roasted cauliflower and mushrooms. Bright, healthy, and perfect for a filling lunch or side. {vegan, gluten free}.
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Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
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Add to Shopping ListIngredients for Lentil Salad With Roasted Cauliflower Recipe
- 0.19 cup Brown Lentils
- 0.38 cup Reduced Sodium Chicken Broth Or Vegetable Broth
- 4 ounce Mixed Mushrooms I Used A Blend Of Cremini, Shiitake, And Oyster
- 0.13 Extra Large Head Of Cauliflower Cut Into Florets
- 1/4 tablespoon Extra Virgin Olive Oil Divided
- 1/4 teaspoon Kosher Salt Divided
- 0.13 teaspoon Black Pepper Divided
- 2 ounce Arugula
- 0.13 cup Chopped Toasted Walnuts
- As required Chopped Fresh Parsley
- 0.06 cup Extra virgin olive oil
- 1/2 tablespoon Red wine vinegar
- 1/2 teaspoon Dijon mustard
- pinch Pinch kosher salt
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated