Lentil Prosciutto Parmesan Pizza Recipe
Recipe By Noshing With The Nolands
Lentil prosciutto parmesan pizza-lentils, mmmmmm, let me count the ways i love thee we have lots of lentil recipes on our site.
3.9
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lentil Prosciutto Parmesan Pizza Recipe
- 1/2 cup Red lentils
- 1 cup Warm water
- 1 tablespoon Active, dry yeast
- 1 tablespoon Honey
- 1 teaspoon Salt
- 2 tablespoon Olive oil
- 2.50 cup Bread flour
- 1/2 cup Lentil flour
- 1/4 cup Red lentils, picked over and rinsed
- 1/2 cup Water
- 1 tablespoon Olive oil
- As required Garlic salt to taste
- 1/2 cup Pizza sauce
- 200 gram Sliced fresh mozzarella
- 1/4 cup Black lentils, picked over and rinsed
- 1/2 cup Water
- 1 Garlic clove, smashed but still whole
- As required Salt
- As required Prosciutto
- As required Arugula
- As required Shaved parmesan
- As required Cooked black lentils
Nutrition
value
value
716
calories per serving
42 g Fat25 g Protein58 g Carbs17 g FiberOther
Current Totals
- Fat42g
- Protein25g
- Carbs58g
- Fiber17g
MacroNutrients
- Carbs58g
- Protein25g
- Fiber17g
Fats
- Fat42g
Vitamins & Minerals
- Calcium236mg
- Iron17mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium107mg
- Manganese2mg
- Phosphorus364mg
- Selenium61mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Noshing With The Nolands