Lentil Patties Recipe

Recipe By Australia’s Best Recipes

A filling and satisfying quick dish for vegans or vegetarians. It can be served on a mezze platter, too.

4.1
20 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Lentil Patties
plan
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ingredients serve

Ingredients for Lentil Patties Recipe

  • 0.17 cup Red lentils
  • 1/4 cup Fine bulgur
  • 0.17 Onion, finely diced
  • 0.17 bunch Parsley, Chopped
  • 0.33-1/2 tablespoon Oil
  • 0.17 bunch Spring onions, finely chopped
  • 0.33 tablespoon Tomato paste
  • 1/2 cup Water
  • 1/25 teaspoon Cumin
  • 1/25 teaspoon Chilli Flakes
  • 1/25 teaspoon Black pepper
  • 1/25 teaspoon Paprika
  • As required Salt
  • As required Lettuce or arugula leaves, for serving
Nutrition
value
278
calories per serving
7 g Fat9 g Protein43 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    43g
  • Fiber
    9g

MacroNutrients

  • Carbs
    43g
  • Protein
    9g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    6mg
  • Vitamin A
    1370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    1mg
  • Phosphorus
    180mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes