Ingredients for Lentil Miso Soup With Bacon Sabayon Recipe
3/4 inch Two squares of kombu
0.13 ounce Dried shiitake mushrooms crumbled
0.13 Bay leaf
1/2 sprig Thyme
0.13 teaspoon Black peppercorns
1/4 tablespoon Grapeseed oil
0.13 Small Onion, Finely Chopped
0.13 Medium carrot, finely chopped
0.13 Medium celery rib, finely chopped
0.13 Garlic Clove, Minced
0.16 cup French lentils, rinsed
0.06 cup Shiro miso
As required Salt
As required Freshly ground pepper
0.13 tablespoon Unsalted butter
0.09 cup Peeled and cubed celery root
1/2 ounce Slab bacon, thinly sliced and cut into fine matchsticks
3/4 Large Egg Yolks
0.19 teaspoon Cider vinegar
Nutrition value
108
calories per serving
7 g Fat6 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
6g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
6g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
46mg
Iron
2mg
Vitamin A
549mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
17mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment