Lentil Loaf Recipe
Recipe By Yup, it's Vegan
Showstopping walnut lentil loaf, packed with savory flavor perfect for thanksgiving or christmas. Hearty recipe with an apple cider tomato glaze.
4.9
28 Rating -
Rate
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Lentil Loaf Recipe
- 0.38 cup Cooked Lentils
- 0.38 tablespoon Olive oil
- 0.13 Yellow or white onion diced
- 1/4 Stalks Celery Thinly Sliced
- 1/4 Carrots peeled and thinly sliced
- 1/2 Cloves Garlic Thinly Sliced
- 0.13 cup Walnuts
- 0.13 teaspoon Paprika
- 0.13 teaspoon Poultry Seasoning
- 0.03 teaspoon Ground black pepper
- 1/4 Rice cakes
- 0.03 cup Low Sodium Soy Sauce
- 0.38 tablespoon Nutritional Yeast
- 1/4 tablespoon Tomato paste
- 1/4 tablespoon Ground flaxseed
- 0.06 cup Fresh parsley
- 0.03 cup Tomato paste
- 1/4 tablespoon Maple syrup
- 1/4 tablespoon Apple cider vinegar
- 0.13 teaspoon Hot Paprika
- 0.13 teaspoon Low Sodium Soy Sauce
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yup, it's Vegan