Ingredients for Lentil dumplings in creamy tomato gravy Recipe
0.17 cup Skinned split green gram lentil
0.17 pinch Cooking soda
0.67 Tomatoes
0.33 Onions
0.17 inch Ginger
0.83 Garlic Cloves
0.33 Green chillies
0.33 Bay leaf
1 Black peppercorns
0.67 Cloves
0.17 pinch Asafoetida
0.08 teaspoon turmeric powder
0.17 teaspoon Corinder powder
0.08 teaspoon Mirch powder or Kashmiri chilli powder
0.08 teaspoon Garam Masala
As required Salt
0.33 cup Water
As required coriander Leaves
Nutrition value
180
calories per serving
3 g Fat10 g Protein27 g Carbs11 g FiberOther
Current Totals
Fat
3g
Protein
10g
Carbs
27g
Fiber
11g
MacroNutrients
Carbs
27g
Protein
10g
Fiber
11g
Fats
Fat
3g
Vitamins & Minerals
Calcium
91mg
Iron
4mg
Vitamin A
1009mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
5mg
Phosphorus
160mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment