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Recipes
Lentil Bolognese Recipe
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Ingredients
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Nutrition
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Lentil Bolognese Recipe
Recipe By
I Heart Eating
Hearty lentil bolognese makes an easy pasta sauce that's full of good-for-you ingredients.
4.9
17 Rating -
Rate
45mins
total
15mins
Prep
30mins
Cook
45m.
total
15m.
Prep
30m.
Cook
plan
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Bookmark
ingredients
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serve
1
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Ingredients for Lentil Bolognese Recipe
1/5 tablespoon
Olive oil
1/10
Onion
1/10
Rib celery
0.30
Large carrots
0.70
Cloves garlic
0.60 ounce
Can tomato paste
1.50 ounce
Can tomato sauce
1/5-1.45 ounce
Cans diced italian tomatoes
1/5 tablespoon
Dried sweet basil
1/10 teaspoon
Dried oregano
0.03 teaspoon
Baking soda
As required
Salt and pepper to taste
1/5 cup
Red lentils
1/5 cup
Water
Nutrition
value
67
calories
per serving
4 g Fat
2 g Protein
6 g Carbs
4 g Fiber
Other
Current Totals
Fat
4g
Protein
2g
Carbs
6g
Fiber
4g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
52mg
Iron
1mg
Vitamin A
1336mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
2mg
Phosphorus
30mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
I Heart Eating