Lentil and Spinach Balti is a flavorful and nutritious vegetarian dish that combines lentils, spinach, and aromatic spices. This dish originates from the Balti region in Pakistan and is known for its rich flavors and vibrant colors. The lentils provide a good source of protein and fiber, while the spinach adds a healthy dose of vitamins and minerals. The combination of spices such as cumin, coriander, and turmeric gives this dish a delicious and aromatic taste. Serve the Lentil and Spinach Balti with rice or naan bread for a satisfying and wholesome meal.