Ingredients for Lentil And Smoky Eggplant Stew Recipe
1/50 cup Extra Virgin Olive Oil, Plus More For Drizzling
0.08 Medium Onion, Finely Chopped
0.08 Celery rib, finely chopped
0.42 Garlic Cloves, Finely Chopped
0.08 Bay leaf
1/4 cup Green puy lentils, rinsed and picked over
0.08 can Chopped Tomatoes
0.17 quart Vegetable Stock
0.17 Medium eggplants
0.17 tablespoon Harissa
0.03 cup Chopped Parsley
As required Salt
As required Pepper
Nutrition value
57
calories per serving
6 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
< 1g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
28mg
Iron
< 1mg
Vitamin A
242mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment