Lentil And Pasta Stew Recipe
Recipe By Taste Of Home
Warm up with a big bowl of this stick-to-your-ribs stew that’s chock-full of chopped smoked sausage, hearty veggies and tender lentils. It’s terrific with oven-fresh baked bread. —Geraldine Saucier, Albuquerque, New Mexico.
3.5
13 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lentil And Pasta Stew Recipe
- 0.06 pound Smoked kielbasa or polish sausage, chopped
- 0.38 tablespoon Olive oil
- 0.38 tablespoon Butter
- 0.13 cup Cubed peeled potatoes
- 0.09 cup Sliced fresh carrots
- 0.13 Celery rib, sliced
- 0.13 Small onion, finely chopped
- 0.63 cup Beef broth
- 0.13 cup Dried lentils, rinsed
- 0.13 cup Canned diced tomatoes
- 0.13 Bay leaf
- 0.13 teaspoon Coarsely ground pepper
- 0.03 teaspoon Salt
- 0.13 cup Uncooked ditalini or other small pasta
- As required Shredded romano cheese
Nutrition
value
value
400
calories per serving
15 g Fat36 g Protein37 g Carbs8 g FiberOther
Current Totals
- Fat15g
- Protein36g
- Carbs37g
- Fiber8g
MacroNutrients
- Carbs37g
- Protein36g
- Fiber8g
Fats
- Fat15g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A759mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home