Lentil And Orzo Salad Recipe

Recipe By My Food and Family

Cooked lentils and orzo pasta are tossed with celery, carrots, ripe olives and a zesty blend of italian dressing and dijon mustard for a hearty salad.

5
18 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Lentil And Orzo Salad
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ingredients serve

Ingredients for Lentil And Orzo Salad Recipe

  • 0.06 cup Kraft zesty italian dressing
  • 1/4 tablespoon Grey poupon dijon mustard
  • 1 ounce Orzo pasta, cooked, drained
  • 1 ounce Dry lentils, rinsed, cooked and drained
  • 1/4 Carrots, Shredded
  • 1/4 Stalks celery, finely chopped
Nutrition
value
77
calories per serving
< 1 g Fat4 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    745mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family