Lentil & Mushroom Ragu Recipe
Recipe By Rachael Ray
4.9
26 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lentil & Mushroom Ragu Recipe
- 3/4 tablespoon Olive oil
- 0.19 pound Baby bella mushrooms, finely chopped
- 0.13 White onion, finely chopped
- 1/2 Cloves Garlic, Finely Chopped
- 0.56 cup Canned Crushed Tomatoes
- 0.13 cup Marsala
- 1/2 teaspoon Marmite
- 1/4 teaspoon Dried oregano
- 0.06 teaspoon Crushed Red Pepper
- 1/4 can Lentils, drained
- 3 ounce Linguine
- 0.13 cup Shaved parmesan
Nutrition
value
value
493
calories per serving
12 g Fat11 g Protein84 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs84g
- Fiber4g
MacroNutrients
- Carbs84g
- Protein11g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium210mg
- Iron3mg
- Vitamin A1088mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus224mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray