Ingredients for Easy Lentil And Avocado Tacos Recipe
1 Batch zesty lentils
2 Ripe avocados, peeled, pitted, and diced
1 Large handful fresh baby arugula
1 cup Roughly chopped fresh cilantro leaves
As required Quarter of a small red onion, peeled and thinly sliced
1 tablespoon Fresh lime juice
1 Serrano pepper, thinly sliced
As required Corn Or Flour Tortillas
As required Crumbled cotija cheese or queso fresco
1 cup Uncooked black or green lentils
2.50 cup Vegetable Or Chicken Stock
1/2 teaspoon Garlic powder
1/2 teaspoon Ground Cumin
pinch Salt and black pepper
Nutrition value
186
calories per serving
8 g Fat15 g Protein13 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
15g
Carbs
13g
Fiber
6g
MacroNutrients
Carbs
13g
Protein
15g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
61mg
Iron
4mg
Vitamin A
720mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
171mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment