Lemony Pasta With Peas And Ricotta Recipe

Name: Lemony Pasta With Peas And Ricotta Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Simply Recipes

Lemony spaghetti with peas and ricotta Mix up your pasta night routine with this recipe Comes together quickly with just a few ingredients.

4.4

16 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Lemony Pasta With Peas And Ricotta Recipe

1 tablespoon Olive oil
0.19 cup Panko Bread Crumbs
As required Freshly ground black pepper
0.19 cup Good quality fresh ricotta
1/2 tablespoon Heaping finely grated lemon zest, divided
1.25 tablespoon Fresh lemon juice divided
As required Salt And Pepper, To Taste
0.19 pound Dry Spaghetti
0.38 cup Fresh or frozen green peas
0.06 cup Chicken or vegetable stock

Nutrition
value

310

calories per serving

17 g Fat10 g Protein29 g Carbs5 g FiberOther

Current Totals

Fat
17g
Protein
10g
Carbs
29g
Fiber
5g

MacroNutrients

Carbs
29g
Protein
10g
Fiber
5g

Fats

Fat
17g

Vitamins & Minerals

Calcium
94mg
Iron
3mg
Vitamin A
253mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes