Lemony Broccoli Rabe with White Beans is a vibrant and nutritious dish that combines the bitterness of broccoli rabe with the creaminess of white beans. The broccoli rabe is blanched and then saut��ed with garlic, red pepper flakes, and lemon zest, creating a flavorful and slightly spicy base. The white beans are added and cooked until heated through. Serve this dish as a side or as a light vegetarian main course.