This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. Ellen Kozak, Milwaukee, Wisconsin.
Ingredients for Lemony Walnut-Raisin Galette Recipe
1/10 Medium lemon
1/10 cup Finely Chopped Walnuts
1/10 cup Raisins
1/10 cup Apricot spreadable fruit
0.07 cup Unsweetened finely shredded coconut
1/5 teaspoon Ground cinnamon
0.80 Sheets Phyllo Dough
0.03 cup Butter, melted
As required Sweetened whipped cream, optional
Nutrition value
242
calories per serving
14 g Fat4 g Protein25 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
4g
Carbs
25g
Fiber
4g
MacroNutrients
Carbs
25g
Protein
4g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
47mg
Iron
2mg
Vitamin A
274mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment