Lemony Vegetables and Pasta Recipe
Recipe By Taste Of Home
My refreshing pasta dish comes together in 30 minutes. Its simplicity and flavor combinations are typical of authentic Italian cuisine. Buon appetito! Erin Mylroie, Santa Clara, Utah.
3.7
26 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Vegetables and Pasta Recipe
- 0.14 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 0.14 inch Medium sweet red pepper, cut into 1 pieces
- 0.14 Medium red onion, sliced
- 0.14 tablespoon Olive oil
- 0.07 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.64 cup Uncooked bow tie pasta
- 0.14 tablespoon Butter
- 0.14 tablespoon All purpose flour
- 0.43 Garlic cloves, minced
- 1/25 teaspoon Crushed Red Pepper Flakes
- 0.14 cup Vegetable Broth
- 0.14 cup Shredded Parmesan Cheese
- 0.07 cup Sour cream
- 0.29 tablespoon Lemon juice
- 0.14 tablespoon Grated lemon zest
- 0.07 cup Chopped pistachios
- 1/25 cup Fresh basil leaves, thinly sliced
- As required Additional shredded parmesan cheese
Nutrition
value
value
478
calories per serving
11 g Fat35 g Protein110 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein35g
- Carbs110g
- Fiber8g
MacroNutrients
- Carbs110g
- Protein35g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium257mg
- Iron6mg
- Vitamin A218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus525mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home