Lemony Tossed Salad Recipe

Recipe By Taste Of Home

This salad is simple to toss together with garden-fresh tomatoes and cucumbers. The vinaigrette dressing is light and lemony a refreshing start to any meal, plain or fancy. Judy Foye, Freeport, Maine.

3.6
20 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Lemony Tossed Salad
plan
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ingredients serve

Ingredients for Lemony Tossed Salad Recipe

  • 1 cup Ready to serve salad greens
  • 1/2 Medium tomatoes, cut into wedges
  • 0.19 cup Sliced cucumber
  • 0.13 cup Olive oil
  • 0.06 cup Lemon juice
  • 1/4 Garlic clove, minced
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Dried oregano or mint
  • As required Salt and pepper
Nutrition
value
369
calories per serving
33 g Fat9 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    9g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    < 1mg
  • Vitamin A
    679mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    283mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home