1.50 ounce 4 tilapia fillets, cut into 2 1/2 inch strips
3/4 tablespoon Olive oil
As required Salt And Pepper To Taste
As required Lemon slices optional
Nutrition value
556
calories per serving
18 g Fat25 g Protein72 g Carbs5 g FiberOther
Current Totals
Fat
18g
Protein
25g
Carbs
72g
Fiber
5g
MacroNutrients
Carbs
72g
Protein
25g
Fiber
5g
Fats
Fat
18g
Vitamins & Minerals
Calcium
238mg
Iron
7mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
75mg
Vitamin B9
390mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
289mg
Selenium
44mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment