Lemony Spinach-Stuffed Chicken Breasts For Two Recipe

Recipe By Taste Of Home

“This is really easy to make and guests are always impressed. I usually serve this dish with couscous, rice or garlic mashed potatoes along with a vegetable saute or tossed salad. ” Pam Nelson — Beaverton, Oregon.

3.8
19 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Lemony Spinach-Stuffed Chicken Breasts For Two
plan
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ingredients serve

Ingredients for Lemony Spinach-Stuffed Chicken Breasts For Two Recipe

  • 0.13 cup Chopped Sweet Onion
  • 3/4 teaspoon Olive oil, divided
  • 1.50 cup Fresh baby spinach, chopped
  • 1/4 teaspoon Minced Garlic
  • 3/4 teaspoon Balsamic vinegar
  • 1 tablespoon Crumbled Feta Cheese
  • 0.13 teaspoon Grated lemon zest
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1 Boneless skinless chicken breast halves
Nutrition
value
125
calories per serving
7 g Fat8 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    7mg
  • Vitamin A
    5994mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    344mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    212mg
  • Manganese
    3mg
  • Phosphorus
    125mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home