Ingredients for Lemony Shrimp Over Brown Rice Recipe
1/4 cup Brown Rice
0.42 cup Water
3/4 tablespoon Butter
3/4 tablespoon Olive oil
1/2 Cloves Garlic, Minced
0.13 cup White wine
1/2 tablespoon Fresh lemon juice
0.38 pound Medium Shrimp Peeled And Deveined
0.06 cup Chopped Fresh Flat Leaf Parsley
Nutrition value
728
calories per serving
32 g Fat41 g Protein63 g Carbs4 g FiberOther
Current Totals
Fat
32g
Protein
41g
Carbs
63g
Fiber
4g
MacroNutrients
Carbs
63g
Protein
41g
Fiber
4g
Fats
Fat
32g
Vitamins & Minerals
Calcium
167mg
Iron
5mg
Vitamin A
351mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
3mcg
Vitamin C
19mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
116mg
Manganese
2mg
Phosphorus
465mg
Selenium
73mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment