Lemony Salt-Roasted Fingerling Potatoes Recipe
Recipe By Food & Wine
Learn how to make Lemony Salt-Roasted Fingerling Potatoes.
4.9
29 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Salt-Roasted Fingerling Potatoes Recipe
- 1/4 Large sage leaves, chopped
- 0.13 teaspoon Chopped Rosemary
- 0.13 teaspoon Thyme leaves
- 0.13 teaspoon Finely grated lemon zest
- 0.13 tablespoon Kosher salt
- 1/2 pound Fingerling potatoes, halved lengthwise
- 1/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Unsalted Butter, Melted
Nutrition
value
value
173
calories per serving
4 g Fat3 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein3g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine