Lemony Salmon Pasta With Spring Vegetables And Ricotta Recipe
Recipe By Taste
Jump into spring with this lemon-infused salmon pasta made with fresh spring vegetables and creamy ricotta.
4.4
15 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Salmon Pasta With Spring Vegetables And Ricotta Recipe
- 100 gram Fettuccine
- 125 gram Coles skin off salmon fillets
- 1/2 tablespoon Olive oil
- 1/4 Leek, pale section only, thinly sliced
- 1/4 Garlic Clove, Crushed
- 1/4 Large zucchini, peeled into ribbons
- 1/4 Lemon, zested, juiced
- 1/2 tablespoon Chopped dill
- 1/4 cup Frozen Peas, Thawed
- 37.50 gram Fresh firm ricotta, crumbled
- As required Lemon wedges, to serve
- sprig Extra, to serve
Nutrition
value
value
333
calories per serving
20 g Fat30 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein30g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein30g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium148mg
- Iron3mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6188mg
- Vitamin B91444mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium47mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste