Lemony Pork Piccata Recipe

Name: Lemony Pork Piccata Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

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Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to prepare.

3.7

10 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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ingredients serve

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Ingredients for Lemony Pork Piccata Recipe

1 Pork Chops
0.13 cup All purpose flour
As required Salt and ground black pepper
3/4 tablespoon Unsalted butter
1/2 tablespoon Sliced shallots
0.08 cup Dry white wine
0.06 cup Chicken Stock
1/4 tablespoon Fresh lemon juice
0.06 cup Chopped Fresh Parsley
1/4 tablespoon Lemon zest

Nutrition
value

calories per serving

2 g Fat3 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
38mg
Iron
< 1mg
Vitamin A
255mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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