Lemony Pickled Mushrooms Recipe
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These sliced mushrooms pickled in a flavorful brine of white wine, lemon zest, and garlic make a great addition to an antipasto platter.
4.4
21 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Pickled Mushrooms Recipe
- 3/4 cup Sliced fresh mushrooms, or more to taste
- 1 sprig Fresh thyme
- 0.13 As required Serrano pepper, thinly sliced, or more
- 1/4 cup White wine
- 0.13 cup Water
- 0.63 tablespoon Kosher salt
- 1/4 tablespoon White sugar
- 1 Cloves garlic, thinly sliced
- 5 Whole black peppercorns
- 3 Coriander seeds
Nutrition
value
value
113
calories per serving
1 g Fat2 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A552mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese3mg
- Phosphorus34mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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