Lemony Pasta with Goat Cheese and Spinach Recipe
Recipe By Martha Stewart-3
This is one of the quickest, most efficient suppers on the planet. creamy goat cheese makes its own sauce, but it needs the fresh brightness of lemon to really pop.
3.6
26 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
20m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Pasta with Goat Cheese and Spinach Recipe
- As required Salt and pepper
- 0.19 pound Spaghettini or spaghetti
- 1 ounce Fresh goat cheese
- 2.50 ounce Baby spinach
- 3/4 cup Fresh parsley, chopped
- 1/2 cup Fresh cilantro, chopped
- 1/4 tablespoon Grated lemon zest plus 1 tablespoon juice
- 0.13 cup Toasted walnuts, chopped
Nutrition
value
value
197
calories per serving
6 g Fat16 g Protein17 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein16g
- Carbs17g
- Fiber10g
MacroNutrients
- Carbs17g
- Protein16g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium628mg
- Iron13mg
- Vitamin A7752mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9387mcg
- Vitamin B120mcg
- Vitamin C191mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium179mg
- Manganese3mg
- Phosphorus254mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3