Lemony Pasta With Fresh Herbs And Feta Recipe
Recipe By Honest Cooking
The complexity of this dish comes from the tangles of pillow-soft pasta, the bright pop of the peas and the vitality of the fresh herbs. Each bite lifts you with tangy-lemony-flavors and salty-feta-goodness.
4.3
18 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Pasta With Fresh Herbs And Feta Recipe
- 1/4 pound Fresh pasta. i used fresh angel hair. but, dried angel hair pasta, shells or orzo are good choices too
- As required Extra virgin olive oil for cooking. i used unfiltered
- 1/4 cup Generousof frozen peas
- As required Generous handfuls of mint, dill and parsley, chopped
- 3/4-1 Large scallions, diced
- 1/4 Zest and juice oflarge lemon
- 1 ounce Crumbled feta. i used imported cow's milk feta
- As required Sea salt and freshly cracked pepper
Nutrition
value
value
295
calories per serving
3 g Fat19 g Protein92 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein19g
- Carbs92g
- Fiber6g
MacroNutrients
- Carbs92g
- Protein19g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus264mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking