Lemony Mussels With Cherry Tomatoes And Potatoes Recipe
Recipe By Better Homes and Gardens
It only takes 15 minutes to prep this fancy-looking seafood dinner. Your pressure cooker or slow cooker will do the rest of the work.
4.2
14 Rating -
Rate
5minstotal
15minsPrep
6hr Cook
5m.total
15m.Prep
6hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Mussels With Cherry Tomatoes And Potatoes Recipe
- 1/4 pound Tiny red new potatoes, halved
- 1/4 pint Cherry tomatoes
- 0.13 cup Vegetable broth or chicken broth
- 0.06 cup Dry white wine
- 1/4 Shallot, finely chopped
- 1 Cloves garlic, minced
- 1/4 teaspoon Dried oregano, crushed
- 1/4 Bay leaf
- 0.38-1/2 pound Mussels, scrubbed and debearded
- 1/2 tablespoon Snipped fresh parsley
- 1/2 tablespoon Butter
- 1/4 teaspoon Lemon zest
- 1/4 tablespoon Lemon juice
- As required Crusty bread
Nutrition
value
value
220
calories per serving
1 g Fat7 g Protein41 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs41g
- Fiber4g
MacroNutrients
- Carbs41g
- Protein7g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese2mg
- Phosphorus91mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens