Ingredients for Lemony Mint and Pea Risotto Recipe
3/4 cup Low sodium vegetable broth
1/2 tablespoon Butter
1/4 cup Arborio rice
0.13 cup White wine
1/2 cup Fresh or frozen peas
1/2 tablespoon Chopped fresh mint
1/2 teaspoon Lemon zest
0.13 cup Grated parmesan
Nutrition value
494
calories per serving
6 g Fat42 g Protein58 g Carbs7 g FiberOther
Current Totals
Fat
6g
Protein
42g
Carbs
58g
Fiber
7g
MacroNutrients
Carbs
58g
Protein
42g
Fiber
7g
Fats
Fat
6g
Vitamins & Minerals
Calcium
196mg
Iron
4mg
Vitamin A
110mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
95mg
Manganese
< 1mg
Phosphorus
403mg
Selenium
31mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment