Lemony Lamb Pitas Recipe
Recipe By Better Homes and Gardens
Reminiscent of gyros, but much simpler, these lamb sandwiches are a welcome change of pace. Serve them with wedges of fresh melon.
4.3
14 Rating -
Rate
Non Vegdiet
8hr 25minstotal
25minsPrep
8hr Cook
8hr 25m.total
25m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Lamb Pitas Recipe
- 0.42-0.33 pound Boneless lamb shoulder roast
- 0.08 teaspoon Lemon pepper seasoning
- 0.08 teaspoon Dry mustard
- 0.08 cup Chicken
- 1/25 teaspoon Finely shredded lemon peel
- 0.17 tablespoon Lemon juice
- 0.17 teaspoon Snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 0.33 Cloves garlic, minced
- 0.08 cup Plain yogurt
- 1/25 cup Chopped and seeded cucumber
- 1/25 teaspoon Lemon pepper seasoning
- 1/2 Large whole wheat pita bread rounds, halved crosswise
- 1 Lettuce leaves
- 0.17 Small tomato, seeded and chopped
Nutrition
value
value
196
calories per serving
6 g Fat28 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein28g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein28g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A237mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens