Lemony Herbed Rice Recipe

Recipe By Taste Of Home

I substituted reduced-sodium chicken broth for the rich chicken stock that was originally called for in this recipe. It's a great side dish to serve with grilled fish or chicken for a tasty low-fat meal. Connie Rank-Smith of Sherwood, Wisconsin.

3.9
17 Rating -
Rate
25minstotal
20minsCook
25m.total
20m.Cook
Lemony Herbed Rice
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ingredients serve

Ingredients for Lemony Herbed Rice Recipe

  • 0.43 cup Reduced Sodium Chicken Broth Or Vegetable Broth
  • 0.19 cup Uncooked Long Grain Rice
  • 0.14 can Chopped green chilies, drained
  • 0.11 teaspoon Salt
  • 0.14 tablespoon Each minced fresh parsley, cilantro and chives
  • 0.07 teaspoon Grated lemon zest
  • 1/25 teaspoon Pepper
Nutrition
value
225
calories per serving
3 g Fat17 g Protein30 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    17g
  • Carbs
    30g
  • Fiber
    1g

MacroNutrients

  • Carbs
    30g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    2mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home