Some say that theres no such thing as an original recipe, but this pasta salad begs to differ. Its the summertime staple of the nineties returned to modern dinner tables with this fresh take. Each perfect bite is made up of a short pasta shape, vibrant fresh herbs, crisp persian cucumbersfamous for their good skin-to-flesh ratiosalty feta, and a mustardy garlic-lemon dressing. This portion is meant to serve as a side and would taste delicious alongside grilled chicken or steak, but it could also make a delicious dinner for four.