This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal.
Ingredients for Lemony Chicken With Artichoke Hearts Recipe
1/4 tablespoon Unsalted butter
0.08 cup All purpose flour
0.06 teaspoon Salt
1 Skinless, boneless chicken breast halves
1/2 Lemons, Juiced
1/4 cup Chicken Broth
1/2 tablespoon Worcestershire sauce
0.06 cup Vermouth
0.13 teaspoon Minced Garlic
1/4 Bay leaf
1/4 teaspoon Dried Basil
1/4 can Artichoke Hearts, Drained And Chopped
1/4 tablespoon Cornstarch
Nutrition value
66
calories per serving
2 g Fat8 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
8g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
8g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment